Sunday, December 13, 2009
Saturday, November 28, 2009
Hello everyone...
I know I have been very MIA, but I have a very good excuse.
I am trying to sell my house. I currently have a contract on it but the buyer is very, well to say it nicely, she is a huge pain in the butt!
I have picked out a new house and I pray it will be mine but we will have to see.
I am going to have to start packing once the contact is complete, and that should happen soon!
I don't want to move but I know in my heart it is for the best, please do me a favor; Pray, pray to whom every you want but just pray. I am going to need some help from a higher power to get through this with my head straight.
Thank you!!!!
I am trying to sell my house. I currently have a contract on it but the buyer is very, well to say it nicely, she is a huge pain in the butt!
I have picked out a new house and I pray it will be mine but we will have to see.
I am going to have to start packing once the contact is complete, and that should happen soon!
I don't want to move but I know in my heart it is for the best, please do me a favor; Pray, pray to whom every you want but just pray. I am going to need some help from a higher power to get through this with my head straight.
Thank you!!!!
Saturday, October 31, 2009
Friday, October 16, 2009
Wednesday, September 16, 2009
Monday, September 7, 2009
Friday, August 21, 2009
What I will be doing this weekend
Hazelnut & Nutella Sandwich Cookies
makes about 36 cookies
1 cup hazelnuts
2 sticks unsalted butter, softened
1/2 cup sugar
1 tsp vanilla
1 cup white whole wheat flour
1 cup all purpose flour
1/4 tsp salt
3/4 cup nutella or jelly
in a food processor, grind hazelnuts until they are finely ground but not clumping together. in the bowl of a standing mixer fitted with the paddle attachment, cream butter and sugar until fluffy. add vanilla and combine. add flours, salt and ground hazelnuts and stir until well combined. divide the dough in half and press each half into a flat disk. wrap tightly in plastic wrap and chill for at least 2 hours or overnight.
preheat oven to 350 degrees F. remove one of the dough disks from refrigerator and let soften slightly. roll out the dough between two sheets of parchment paper until about 1/8-inch thick. using a 2-inch round cookie cutter, cut out dough and transfer to a parchment lined baking sheet. gather scraps and continue to re-roll until all the dough is used, returning briefly to refrigerator if the dough becomes too soft. bake cookies 14-16 minutes or until the edges begin to brown slightly. cool completely and sandwich with 1 tsp desired filling. enjoy!
via pictures and pancakes
Subscribe to:
Posts (Atom)
Posts
